Keto Friendly Pastrami Coleslaw

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Ingredients:

Head of green cabbage
1 pound pastrami or corned beef
1/2 pound swiss cheese
12 ounces Avocado oil mayo
1/2 cup of dill pickles
2 teaspoons apple cider vinegar
1 teaspoon sugar


STEP 1: Julienne the cabbage, pastrami, and swiss cheese. Dice the dill pickles.


STEP 2: In one bowl add mayo, apple cider vinegar, sweetner, and dill pickles. Mix well.


STEP 3: In large bowl add half head of cabbage, pastrami, and cheese.
Then add mayo mixture, and the rest of the ingredients. Mix together.

 

Want to take this recipe on the go? Download our PDF Version of this Recipe. 

Click Here to Download A Printable PDF Version

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