Smash Burgers

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Ingredients: 4oz. 80/20 hamburger meat

Salt & pepper

Yellow mustard

Dill pickle juice

Cheese slices

 

STEP 1: Take 80/20 hamburger meat, approximately 4oz rolled into ball. Season meat with salt and pepper. Coat the meat with yellow mustard.

STEP 2: Have a lightly oiled griddle on medium high heat waiting. Just before placing meat on griddle you will dip the meatball in dill pickle juice. Place meatball firmly on hot griddle and leave 2 minutes to allow crust to form on meat.

STEP 3: Using heavy spatula press or smash the burgers to 1⁄4 inch thickness. Cook 1 more minute and flip. Add cheese if you’d like and let it melt.

STEP 4: Let cheese melt for about 2 minutes total time. Remove from griddle and add to dressed bun.

 

Want to take this recipe on the go? Download our PDF Version of this Recipe. 

Click Here to Download A Printable PDF Version

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